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Recipe
Beef Stew
- Cooking time:30minutes
- Calory:956 kcal(1 serving)
■INGREDIENTS(2 SERVINGS)
MF Smoked Butter | 14g |
beef for stew | 150g |
onion | 1/2 |
carrot | 1/2 |
potato | 2 |
green bean | some |
cooking oil | some |
red wine | 50ml |
water | 400cc |
bay leaf | 1 |
salt | 1/4 ts |
pepper | a pinch |
demi-glace sauce | 1/2 can |
ketchup | 1/2 tb |
pain de campagne | 2 |
DIRECTIONS
1 | Chop carrots into chunks. Cut onion into wedges. Cut potatoes into bite size pieces. Boil green beans. |
2 | Salt and pepper beef, then saute it on a pan with cooking oil. |
3 | Add red wine, bay leaf and water then the above beef. Cook it until the beef get softened. |
4 | Add sauteed onion, carrots, potato, then cook for 20 minutes. |
5 | Add demi-glace sauce and ketchup. |
6 | Toast bread then pour the above into it, then put smoked butter on top. |
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