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  4. Clams Steamed in Wine

Recipe

Clams Steamed in Wine

  • Cooking time：15minutes
  • Calory：319 kcal（1 serving）
■INGREDIENTS(1 SERVINGS)
MF Smoked Butter 14g
clam 400g
white wine 200cc
lemon one wedge cut
salt and pepper a pinch
parsley a pinch
Smoked Butter

PRODUCT

Smoked Butter

DIRECTIONS

1 Soak clams in water and drain them.
2 Heat a pan. Cook clams and white wine with a lid on to steam.
3 Salt and pepper to taste. When the clams are open, sprinkle parsley.
4 Put smoked butter on top then squeeze a lemon.

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