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- Clams Steamed in Wine
Recipe
Clams Steamed in Wine
- Cooking time：15minutes
- Calory：319 kcal（1 serving）
■INGREDIENTS(1 SERVINGS)
| MF Smoked Butter | 14g |
| clam | 400g |
| white wine | 200cc |
| lemon | one wedge cut |
| salt and pepper | a pinch |
| parsley | a pinch |
PRODUCT
DIRECTIONS
| 1 | Soak clams in water and drain them. |
| 2 | Heat a pan. Cook clams and white wine with a lid on to steam. |
| 3 | Salt and pepper to taste. When the clams are open, sprinkle parsley. |
| 4 | Put smoked butter on top then squeeze a lemon. |
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- Smoked Butter
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