Recipe

Fruit Crepes with Smoked Butter

MF Smoked Butter	some
crepe mix	100g
egg	2
milk	200ml
cooking oil	1 tb
maple syrup	100ml
cassis liqueur	1 tb
fruit of your selection (strawberry, kiwi, blueberry, etc.)	some
mint leaves	some

PRODUCT

1	Cut fruit in bite size pieces.
2	Heat maple syrup and cassis liqueur in a pot, and gently boil down.
3	Put crepe mix and eggs in a bowl, then mix with a whisk. Add milk little by little then mix. When it becomes smooth, add cooking oil and mix well.
4	Heat cooking oil in a heated pan, and pour the dough with a scoop. When the surface gets dried, turn it over then cook the other side. Put it on a plate.
5	Pour 2 onto crepes and decorate with cut fruit.
6	Put smoked butter and mint leaves on top to serve.