- Marinfood top >
- Recipe >
- Smoked Butter >
- Rice with Thick Starchy Sauce
Recipe
Rice with Thick Starchy Sauce
- Cooking time:20minutes
- Calory:444 kcal(1 serving)
■INGREDIENTS(2 SERVINGS)
MF Smoked Butter | 14g |
peeled crab | 40g |
cloud ear mushroom | 20g |
carrot | 20g |
onion | 20g |
cooking oil | some |
salt and pepper | a pinch |
egg | 4 |
rice | 2 bowls(400g) |
ginger and green onion | some |
olive oil | some |
300ml | |
1 ts | |
1 tb | |
1 tb | |
proper quantity |
DIRECTIONS
1 | Soak kikurage mushrooms in water then cut in thin strips. Cut carrots and onions in thin strips. |
2 | Saute kikurage mushrooms, carrots, onion and peeled crab then salt and pepper. |
3 | Mix 【A】 to make starchy sauce. |
4 | Make an omelet with the sauteed vegetables with 2 eggs. |
5 | Pour the omelet and sauce on rice, with smoked butter, ginger and green onion on top. |
Search
Product
- Sea Urchin Butter
- Honey Butter
- Cholesterol 90% Off Healthy Slice
- My Sliced Cheese
- Baby Cheese Almond
- Candy Cheese Plain
- My French Cooking
- Cod Roe Spread
- Baby Cheese Plain
- Veggy Butter
- Belgian Waffle
- Pancake
- Smoked Butter
Contact Us
We appreciate your interest in Marinfood. You can send a messege to us !