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Recipe

Rice with Thick Starchy Sauce

  • Cooking time:20minutes
  • Calory:444 kcal(1 serving)
■INGREDIENTS(2 SERVINGS)
MF Smoked Butter 14g
peeled crab 40g
cloud ear mushroom 20g
carrot 20g
onion 20g
cooking oil some
salt and pepper a pinch
egg 4
rice 2 bowls(400g)
ginger and green onion some
olive oil some
A
water
300ml
 
chicken stock cube
1 ts
 
soy sauce
1 tb
 
sake
1 tb
 
potato starch (katakuriko)
proper quantity
Smoked Butter

PRODUCT

Smoked Butter

DIRECTIONS

1 Soak kikurage mushrooms in water then cut in thin strips. Cut carrots and onions in thin strips.
2 Saute kikurage mushrooms, carrots, onion and peeled crab then salt and pepper.
3 Mix 【A】 to make starchy sauce.
4 Make an omelet with the sauteed vegetables with 2 eggs.
5 Pour the omelet and sauce on rice, with smoked butter, ginger and green onion on top.

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