Products

Anchor Food Professionals Cream Cheese 1kg

It is a cream cheese from New Zealand that has smooth texture and fresh sourness.

Ingredients	raw milk, cream, salt and stabilizer (locust bean gum)
Quantity	1kg
Preservation	Keep refrigerated (2-6ºC, 35.6-42.8ºF).
Best-before date	365 days after the production date.

Energy

350 kcal

Water

53.6 g

Protein

8.8 g

Total fat

34.2 g

Carbohydrate

2.5 g

Ash

0.9 g

Sodium

284 mg

Calcium

92 mg

milk