Products

Butter Milk Pancake

Butter Milk Pancake is created for those clients who like to have bread as breakfast and to offer something that adds nutrition to it.

Three slices of this butter milk pancake include 300mg egg shell calcium and have added value for your health.
It features fresh flavor of yoghurt.
It has a moderate amount of sweetness, and uses the freshness of the ingredients as its charm.

Ingredients	Wheat flour, Egg, Dairy product, Sugar, Vegetable oils and fats, Edible refined and processed oils, Butter, Salt, Milk fat, Dry milk, Trehalose, Baking powder, Eggshell calcium, Emulsifier, Stabilizer (Xanthan gum), Flavor, Food coloring (Carotene)
Quantity	114g (3 pancakes)
Preservation	Keep frozen (Max.-18℃)
Best-before date	1 year after the production date