Hokkaido Hotcake (Chilled)

Hokkaido Hotcake (Chilled)

As our concern for food grows, such as GMOs, mad cow disease and aphthous fever, we created this Hokkaido Hotcake in pursuit of making a safe and healthy food product.

  • It is made of 100% flour from Hokkaido and milk from Hokkaido.
  • Domestic flour is classified as all-purpose flour and has more protein and gluten than soft flour and it tends to get hardened. However, using our original mixing process, we created a fine and fluffy texture.
  • Two slices of Hokkaido Hotcake include the same amount of calcium as 200ml of milk.

Product description

Ingredients Hotcake : Wheat flour, Egg, Sugar, Milk, Dairy product, Vegetable oils and fats, Glucose-fructose syrup, Salt, Baking powder, Processed starch, Eggshell calcium, Flavor, Emulsifier, Stabilizer (Xanthan gum) Syrup with Maple : Glucose-fructose syrup, Sugar, Maple syrup, Honey, Flavor, Food coloring (Caramel)
Quantity Hotcake: 100g (2 hotcakes)
Preservation Keep refrigerated (0~10℃)
Best-before date 15 days after defrost
Nutrition Facts
Serving Size 1 hotcake (100g)
257 kcal
6.3 g
Total fat
4.2 g
48.4 g
Salt equivalent
0.7 g
240 mg
Syrup with Maple (20g)
58 kcal
0 g
Total fat
0 g
14.6 g
Salt equivalent
0.004 g


Hotcake : Wheat, Egg, Milk, Soybean,
Syrup with Maple : Non

More information

  • Product code : 054601
  • JAN-code :
  • Package :
    (Hotcake 100g+Syrup with Maple 20g) x 12packs x 4boxes

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