Products
Hokkaido Hotcake (Chilled)
As our concern for food grows, such as GMOs, mad cow disease and aphthous fever, we created this Hokkaido Hotcake in pursuit of making a safe and healthy food product.
- It is made of 100% flour from Hokkaido and milk from Hokkaido.
- Domestic flour is classified as all-purpose flour and has more protein and gluten than soft flour and it tends to get hardened. However, using our original mixing process, we created a fine and fluffy texture.
- Two slices of Hokkaido Hotcake include the same amount of calcium as 200ml of milk.
Product description
| Ingredients | Hotcake : Wheat flour, Egg, Sugar, Milk, Dairy product, Vegetable oils and fats, Glucose-fructose syrup, Salt, Baking powder, Processed starch, Eggshell calcium, Flavor, Emulsifier, Stabilizer (Xanthan gum) Syrup with Maple : Glucose-fructose syrup, Sugar, Maple syrup, Honey, Flavor, Food coloring (Caramel) |
|---|---|
| Quantity | Hotcake: 100g (2 hotcakes) |
| Preservation | Keep refrigerated (0～10℃) |
| Best-before date | 15 days after defrost |
Nutrition Facts
Serving Size 1 hotcake (100g)
Energy
257 kcal
Protein
6.3 g
Total fat
4.2 g
Carbohydrate
48.4 g
Salt equivalent
0.7 g
Calcium
240 mg
Syrup with Maple (20g)
Energy
58 kcal
Protein
0 g
Total fat
0 g
Carbohydrate
14.6 g
Salt equivalent
0.004 g
Allergen
Hotcake : Wheat, Egg, Milk, Soybean,
Syrup with Maple : Non
More information
- Product code : 054601
- JAN-code :
4964312546013 - Package :
（Hotcake 100g＋Syrup with Maple 20g) x 12packs x 4boxes
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Categories
- Margarine
- Butter
- Cheese
- Pancake
- Others
- All Produsts