Recipe

Fettuccine Alfredo with Bacon and Spinach

PRODUCT

1	In a large pot of boiling water, cook pasta slightly underdone.
2	Cut onion into wedges, spinach in 5cm pieces and bacon into 1cm thick pieces.
3	Saute the above in olive oil. Add fresh cream and mix until thickened. Salt and pepper.
4	Stir the cooked pasta into the pan of onion and bacon mixture. Mix it thoroughly and serve on a plate. Stir the cooked pasta into the pan of onion and bacon mixture. Mix it thoroughly and serve on a plate.
5	Put smoked butter on top while it is stil hot.