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  4. Mushroom Soup

Recipe

Mushroom Soup

  • Cooking time：15minutes
  • Calory：176 kcal（1 servings）
■INGREDIENTS(2 SERVINGS)
MF Smoked Butter 14g
A
onion
 1/2
 
mushroom
 5
water 1 cup
milk 2 cups
salt and pepper a pinch
cooking oil some
Smoked Butter

PRODUCT

Smoked Butter

DIRECTIONS

1 Slice onions. Cut mushrooms in bite size pieces. Heat oil in a pot, cook onions and mushrooms with a lid. When onions get softened, add water and boil until water is evaporated.
2 Let the above cooled down, then mix it with a blender.
3 Put the above back into a pot, add milk, then salt and pepper to taste. Put it in a bowl and add smoked butter on top to serve.

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