Recipe

Oiled Sardines with Pepper and Smoked Butter

MF Smoked Butter	7g
oiled sardines	1 can
A garlic clove, peeled	1
salt	a pinch
black pepper	a pinch
B pepper (flavored with yuzu, if you can get it)	a pinch
green onion	a pinch

PRODUCT

1	Slice garlic. Cut green onion into little pieces.
2	Open the can of oiled sardines. Add salt, black pepper and sliced garlic to the can, then heat in a toaster oven (1200w) for 10 to 15 minutes.
3	When the skin of the sardines get browned and the garlic turns browned, add pepper (prefarably flavored with yuzu) and smoked butter to serve.