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Recipe

Smoked Butter Rice

  • Cooking time:5minutes
  • Calory:243 kcal(1 servings)
■INGREDIENTS(1 SERVINGS)
MF Smoked Butter 7g
rice a bowl
shiso or aromatic herbal green leaf some
seaweed some
soy sauce some
Smoked Butter

PRODUCT

Smoked Butter

DIRECTIONS

1 Cut shiso or aromatic herbal leaf into thin strips. Dry the leaves. Tear seaweed into pieces.
2 Dish out rice in a ricebowl. Sprinkle seaweed and shiso leaf.
3 Put smoked butter and soy sauce on top to serve.

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